Method
Pie filling
Peel, core and dice apples.
Place in saucepan with cinnamon and sugar and 1/4 cup water.
Cover and cook over medium heat for 6-8 minutes, until soft but firm.
Mix starch with 1/4 cup water and add to mixture to thicken cook for a further minute.
Allow to cool slightly and to pie case
Custard
Heat 590ml of milk until just before boiling either in microwave or on stove top
While heating mix custard powder and sugar with remaining milk
When milk heated add custard mixture and stir to combine
return to heat and stir until think, or return to microave heating in 30 seconds bursts stiring each time
Once pie has cooled completely, pour over cooled custard and refridgerate until set
|
